Turnover Pastry
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A turnover is a type of pastry or bread made by placing a filling on a piece of dough folding the dough over sealing and baking it.
An apple turnover has a slightly crispy outer layer with juicy homemade warm apple filling that creates the perfect spot for your teeth to sink into.
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Turnover pastry. The options are endless you can use apples peaches blueberries raspberries strawberries or pears. This turnover pastry is a butter pie crust recipe made in a food processor. Alternatives for puff pastry. If you dont have puff pastry in hand you can make turnovers using the pie crust or phyllo dough.
Fold and roll out the pie pastry about five times and then chill it for a more flaky result. Since these apple turnovers are made with puff pastry we want to reach the pastrys full potential when baking. Apple turnovers with pie crust rather than puff pastry are also delicious. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert similar to a sandwichthey are often eaten for breakfast.
Cherry turnovers puff pastry cherry turnover cherry pie filling recipe notes. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry. What makes puff pastry so incredible is that they become fluffy and full looking just by the steam created by the layers of butter melting as the pastry bakes. For cherry pie filling to be very thick instead of liquid sauceadd a teaspoon of cornstarch to 1 teaspoon water and add this to the sauce mix to thicken it.